Menu
At McNamara’s Pub & Restaurant, the menu reflects what a neighborhood Irish pub should be — hearty, satisfying, and built around dishes people genuinely crave.
We have traditional Irish staples like Shepherd’s Pie, Corned Beef & Cabbage, Bangers & Mash, and Beef Stew made with Guinness stout broth. These are comfort dishes done the right way — rich, filling, and consistent.
Alongside the classics, we serve pub favorites including fresh beef burgers, stacked sandwiches, wings tossed in your choice of sauce, and shareable starters perfect for happy hour or game day.
Whether you’re stopping in for lunch, dinner, or weekend brunch, the focus stays the same: solid portions, balanced flavors, and food that holds its own next to a properly poured pint.
Take a look below and plan your next visit.
Dinner Menu
A basket filled with perfectly crisped onion rings. Served with a side of Texas Petal sauce.
Piled high tortilla chips with cheddar jack cheese, chili, pico de gallo, jalapenos & sour cream.
Substitute Chicken – $2
French fries topped with cheddar jack cheese, your choice of chili, or bacon. Served with ranch dressing for dipping.
Tater tots covered with melted mozzarella and pulled pork, topped with Guinness gravy. Our little twist on Poutine.
Seasoned grilled chicken, jalapeno, pico de gallo, and cheddar jack cheese in a flour tortilla. Served with sour cream and pico de gallo on the side.
Guacamole – $2
Classic hand-breaded fried chicken tenders and small side of fries. Served with honey mustard for dipping.
Hand-breaded and deep fried. Tossed in kosher salt, and pepper. Served with a side of marinara sauce.
Homemade guacamole served with tortilla chips.
Fresh beef burger with cheddar cheese, bacon, onion rings, grilled ham & BBQ sauce. Served on a brioche bun with lettuce & tomato.
Fresh burger patty wrapped in a flour tortilla and filled with pico de gallo, jalapenos, cheddar jack cheese & white queso.
Fresh beef burger with American cheese, bacon & our homemade Mac & Cheese. Served on a brioche bun.
Fresh beef burger with a fried egg, American cheese, bacon, grilled ham. Served on a brioche bun with lettuce & tomato.
Fresh beef burger with sauteed mushrooms & Swiss cheese. Served on a brioche bun with lettuce & tomato.
Fresh beef burger with cheddar & bacon. Served on a brioche bun with lettuce & mayo.
Mixed greens topped with grape tomatoes, cucumbers, red onions, cheddar jack cheese, and croutons.
Blackened 8oz NY strip steak, served over mixed greens, topped with bleu cheese crumbles, grape tomatoes, red onions & cucumbers.
Blackened chicken on a bed of spring mix with avocado, tortilla spirals & pico de gallo.
Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Oil & Vinegar and Caesar.
Romaine lettuce tossed with croutons, parmesan cheese & Caesar dressing.
House salad topped with hard-boiled egg, ham, turkey, grape tomatoes, cheddar jack cheese, bacon & avocado.
Tuna Salad – $8
Grilled Chicken – $8
Salmon – $12
Steak – $14
Grilled cheese with bacon and tomato. Served with a cup of our soup of the day.
Ribeye steak topped with pepper jack cheese, sauteed onions & green peppers, jalapenos, lettuce, tomato & chipotle mayo.
Flour tortilla filled with grilled chicken, romaine lettuce, parmesan cheese & caesar dressing.
Homemade tuna salad on grilled rye with cheddar, lettuce, tomato & jalapenos.
Ham, turkey, bacon, cheddar cheese, lettuce, tomato & mayo layered between 3 slices of toasted sourdough.
Slow-cooked corned beef, melted swiss on grilled rye with sauerkraut & 1000 island.
Homemade pulled pork slow-cooked in a vinegar-based sauce with our own house spices. Served on a brioche bun with a small side of coleslaw.
Beer battered cod on a brioche bun with lettuce, tomato & tartar sauce.
Grilled chicken, cheddar cheese, bacon, lettuce, tomato & mayo layered between 3 slices of toasted sourdough.
Beer-battered deep-fried cod. Served with fries, coleslaw & tartar sauce.
Blackened chicken breast served over a bed of linguine pasta with tomatoes, spinach, and covered in our homemade alfredo sauce.
Tender chicken, carrots, peas & onions in our savory cream sauce topped with a puff pastry.
12 oz NY Strip steak grilled to perfection with a peppercorn gravy. Served with mashed potatoes and steamed vegetables.
Two eggs cooked to order, Irish bacon, Irish sausage, black & white pudding, grilled tomato, and baked beans. Served with French fries and your choice of bread.
Ground beef, peas & carrots seasoned to perfection. Topped with mashed potatoes and parmesan cheese.
Pan-seared salmon filet topped with a honey bourbon glaze. Served overtop a carrot puree and served with rice and steamed vegetables.
Slow-cooked corned beef with cabbage, mashed potatoes, & carrots. Served with a parsley-cream sauce.
Irish sausages over a bed of mashed potatoes topped with brown onion gravy.
Traditional beef chili with beans, onions, green onions, peppers, and a hint of spice. Topped with cheese and sour cream.
Fudgey chocolate brownie topped with vanilla ice cream, whip cream and chocolate sauce